Ingredients: Pork Production bacon Eating salt Spice paprika powder Antioxidants (E300, E330) Sugar Preservative (E250) Storage and transport temperature: +10 to + 20 ° C. Preserves its quality in an unopened unit (day, snow, year): see packaging. Store in a cool, cool place! Minimum temp. ° C: 10 Max. Temp. ° C: 20 100 g of finished product is made using 162 g of pork. 100 g of product: Energia1982 kJ / 479 kcal Fat43,00 g of saturated fatty acids18,00 g Carbohydrate1,00 g of sugar0,60 g Protein 22,00 g Salt3.60 g Image illusion of product packaging may vary.