Item code: HAF0103
Manufacturer: Gyulahús KFT
Unit: 1 pair
Dry, smoked sausage with paprika
100g of finished product was made using 162g of pork.
Ingredients: Pork Production bacon Eating salt Spice paprika powder Antioxidants (E300, E330) Sugar Preservative (E250)
Storage and transport temperature: +10 to + 20 ° C.
Preserves its quality in an unopened unit (day, snow, year): see packaging.
Store in a cool, cool place! Min. Temperature ° C: 10 Max. Temperature ° C: 20
100 g of product: Energia1982 kJ / 479 kcal
Fat43,00 g of saturated fatty acids18,00 g
Carbohydrate 1,00 g of sugar0,60 g
Protein 22,00 g Salt 3.60 g