Stuffed cabbage 400g

Stuffed cabbage 400g

2.29 GBP

Item code: HAF0217
Manufacturer: HÁZIAS ÍZEK
Unit: 400 g

This dish for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef, sliced smoked pork butt, sauerkraut, and fresh cabbage. Some traditional recipes are made with whole soured cabbage heads like ​kiseli kupus. Other popular Hungarian cabbage dishes include layered cabbage (rakott kaposzta or kolozsvari), sloppy cabbage (lucskoskaposzta), and Szekely cabbage (szekelykaposzta), a type of pork stew baked with sauerkraut and sour cream....


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Hungarian food stuffed cabbage ingredients: drinking water, sauerkraut 23%, meatballs 25% (mechanically separated meat from pork bones, drinking water, pork, pearl barley, edible salt, spices, preservative: sodium nitrite), wheat flour, sour cream, sunflower oil, spices, edible salt, seasoning.

This dish for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef, sliced smoked pork butt, sauerkraut, and fresh cabbage. Some traditional recipes are made with whole soured cabbage heads like ​kiseli kupus. Other popular Hungarian cabbage dishes include layered cabbage (rakott kaposzta or kolozsvari), sloppy cabbage (lucskoskaposzta), and Szekely cabbage (szekelykaposzta), a type of pork stew baked with sauerkraut and sour cream.

Directions for use: Pull the tab, push it in front, and carefully remove the lid. After opening, the food is filled into a suitable container and heated in a stove or microwave.

Weight: 400 g

Average nutritional value of 100g and 1 serving of product * Energy content 416 kJ 100 kcal1 664 kJ 400 kcal Grease7.40 g29.60 g of which saturated fatty acids2.70 g10.80 g Carbohydrate5.20 g20.80 g of which sugars3.90 g15.60 g Protein3.10 g12.40 g Salt2.00 g8.00 g * Nutritional data are indicative and may have fluctuations.

Retains its quality: 3 years from the date of production.

Preserved by heat treatment

Barcode: 599 83040 67223